Imagine yourself in a cozy kitchen, surrounded by the sweet aroma of freshly baked treats. The sound of laughter fills the air as your family eagerly awaits the arrival of a special dessert – Vegan Red Velvet Cake Pops. These delightful little treats are a favorite in our household, loved for their rich, velvety texture and indulgent chocolate flavor.
Why My Family Loves This Treat
My family has always had a sweet tooth, and these Vegan Red Velvet Cake Pops are a perfect way to satisfy our cravings. The combination of moist red velvet cake and creamy vegan cream cheese frosting is simply irresistible. Plus, the bite-sized portions make them perfect for sharing and enjoying together.
History and Origins
The origins of Red Velvet Cake can be traced back to the 19th century, with its signature red color believed to be a result of the chemical reaction between cocoa powder and acidic ingredients such as buttermilk and vinegar. Over the years, this classic cake has evolved into various forms, including the popular cake pops version.
We hate washing up after baking as much as you do. That’s why we reach for this electric dishwashing brush—it's fast, gentle on nonstick, and makes cleanup after dessert a breeze. If you’re snagging this recipe, a quick cleanup is now possible. Check it out:
1 1/2 cups all-purpose flour – for the base of the cake pops
1 cup granulated sugar – to add sweetness
1/4 cup cocoa powder – for a rich chocolate flavor
1 tsp baking soda – to help the cake rise
1/2 tsp salt – to enhance the flavors
1 cup non-dairy milk – to moisten the cake
1/3 cup vegetable oil – for moisture and richness
1 tbsp apple cider vinegar – to react with the baking soda
1 tsp vanilla extract – for flavor
1/2 cup vegan cream cheese – for the frosting
2 cups powdered sugar – for sweetness and texture
Red food coloring – for the signature red color
Preparing the Ingredients:
Before you begin making the Vegan Red Velvet Cake Pops, make sure to have all your ingredients measured and prepared. This will help streamline the baking process and ensure that your cake pops turn out perfectly.
Cutting Techniques:
When cutting the cake into small pieces for the cake pops, use a sharp knife to ensure clean and even cuts. This will make it easier to shape the cake pops later on.
Dessert making can be messy, but cleanup doesn’t have to be. We love using an electric dishwashing brush to tackle bowls, whisks, and measuring cups in moments. It’s a small gadget that saves big time after this recipe. Check it out:
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Kitchen Tools Required:
Mixing bowls – for combining the dry and wet ingredients
Measuring cups and spoons – for accurate measurements
Whisk – for mixing the batter
Baking sheet – for baking the cake pops
Lollipop sticks – for assembling the cake pops
Temperature and Timing Guide:
Preheat your oven to 350°F and bake the cake pops for 20-25 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake pops to cool completely before frosting and decorating.
Common Issues and Solutions:
If the cake pops are too dry, try adding a bit more non-dairy milk to the batter.
If the frosting is too thick, gradually add more non-dairy milk until you reach your desired consistency.
If the cake pops are falling off the sticks, dip the sticks in melted chocolate before inserting them into the cake pops.
Prepare the cake: In a mixing bowl, combine the flour, sugar, cocoa powder, baking soda, and salt. In a separate bowl, mix together the non-dairy milk, vegetable oil, apple cider vinegar, and vanilla extract. Gradually add the wet ingredients to the dry ingredients and mix until well combined.
Bake the cake: Pour the batter into a greased baking sheet and bake in the preheated oven for 20-25 minutes. Allow the cake to cool completely before proceeding.
Make the frosting: In a mixing bowl, beat together the vegan cream cheese, powdered sugar, and red food coloring until smooth and creamy.
Assemble the cake pops: Crumble the cooled cake into small pieces and mix in the frosting until well combined. Shape the mixture into small balls and insert a lollipop stick into each one.
Decorate the cake pops: Dip the cake pops into melted chocolate or sprinkle with toppings of your choice. Allow the chocolate to set before serving.
Tips for Perfect Results:
For best results, chill the cake pops in the refrigerator for at least 30 minutes before dipping them in chocolate. This will help them hold their shape and prevent them from falling off the sticks.
We hate washing up almost as much as we hate waiting for frosting to set. This electric dishwashing brush zips through bowls and spoons, so you can get back to enjoying your dessert faster. Check it out:
If you’re looking to switch things up, try making Vegan Red Velvet Cupcakes instead of cake pops. Simply pour the batter into cupcake liners and bake as directed. Top with a dollop of frosting and enjoy!
Final Thoughts
Vegan Red Velvet Cake Pops are a delightful treat that is sure to impress your family and friends. With their rich chocolate flavor and creamy frosting, they are perfect for any occasion. So why not give this recipe a try and indulge in a little sweetness today?
WAfter baking this dessert, we reach for our electric dishwashing brush because it cleans sticky frosting, cocoa-dusted bowls, and spatulas in seconds. It keeps cleanup quick so you have more time to savor the sweets. Check it out:
