Imagine yourself sitting around a crackling campfire, the stars twinkling above you, and the sweet smell of toasted marshmallows filling the air. Now, picture all of that goodness packed into a decadent, no-bake s’mores cake. This treat is a favorite in my family, and it never fails to bring smiles to our faces. The combination of rich chocolate, gooey marshmallows, and crunchy graham crackers is simply irresistible.
The History and Origins of S’mores Cake
S’mores cake is a modern twist on the classic campfire treat, s’mores. The origins of s’mores can be traced back to the early 20th century, with the first recorded recipe appearing in a Girl Scouts handbook in 1927. The name “s’mores” is a contraction of the phrase “some more,” as in “I want some more of that delicious treat!”
Why You Should Make This No-Bake S’mores Cake
It’s quick and easy to make, with no baking required.
The combination of flavors and textures is simply irresistible.
It’s a crowd-pleaser that will impress your family and friends.
It’s a fun and delicious way to enjoy the classic s’mores flavors in a new form.
We hate washing up after baking as much as you do. That’s why we reach for this electric dishwashing brush—it's fast, gentle on nonstick, and makes cleanup after dessert a breeze. If you’re snagging this recipe, a quick cleanup is now possible. Check it out:
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Ingredients:
1 1/2 cups graham cracker crumbs – These will form the base of the cake and provide a crunchy texture.
1/2 cup unsalted butter, melted – The butter will help bind the graham cracker crumbs together.
1 cup chocolate chips – Use high-quality chocolate chips for the best flavor.
1 cup heavy cream – The heavy cream will be used to make the chocolate ganache.
2 cups mini marshmallows – These will be used to top the cake and give it that classic s’mores look.
Preparing the Ingredients:
Start by crushing the graham crackers into fine crumbs using a food processor or a rolling pin. Melt the butter in a microwave-safe bowl or on the stovetop until it is completely liquid.
Cutting Techniques:
When cutting the cake, use a sharp knife dipped in hot water to ensure clean, even slices.
Kitchen Tools Required:
You will need a food processor or a rolling pin to crush the graham crackers, a microwave or stovetop to melt the butter, a saucepan to make the chocolate ganache, and a sharp knife for cutting the cake.
Dessert making can be messy, but cleanup doesn’t have to be. We love using an electric dishwashing brush to tackle bowls, whisks, and measuring cups in moments. It’s a small gadget that saves big time after this recipe. Check it out:
In a mixing bowl, combine the graham cracker crumbs and melted butter. Press the mixture into the bottom of a 9-inch springform pan to form an even crust.
We hate washing up almost as much as we hate waiting for frosting to set. This electric dishwashing brush zips through bowls and spoons, so you can get back to enjoying your dessert faster. Check it out:
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Step 2: Make the Chocolate Ganache
In a saucepan, heat the heavy cream until it just begins to simmer. Remove from heat and add the chocolate chips. Stir until the chocolate is completely melted and the mixture is smooth.
Step 3: Assemble the Cake
Pour the chocolate ganache over the graham cracker crust, spreading it out evenly. Top with mini marshmallows, pressing them gently into the ganache.
Step 4: Chill and Serve
Refrigerate the cake for at least 4 hours, or until set. When ready to serve, run a knife around the edge of the pan to loosen the cake, then remove the sides of the pan. Slice and enjoy!
WAfter baking this dessert, we reach for our electric dishwashing brush because it cleans sticky frosting, cocoa-dusted bowls, and spatulas in seconds. It keeps cleanup quick so you have more time to savor the sweets. Check it out:
Try adding a layer of peanut butter between the graham cracker crust and chocolate ganache for a delicious twist.
Swap out the chocolate chips for white chocolate or dark chocolate for a different flavor profile.
Final Thoughts
No-bake s’mores cake is a delightful treat that brings all the flavors of a classic campfire s’more into a decadent dessert. Whether you’re looking for a quick and easy dessert to impress your guests or simply craving a taste of nostalgia, this recipe is sure to hit the spot. So gather your ingredients, whip up a batch of this delicious cake, and enjoy every bite!
