S’mores Brownies with Graham Cracker Crust

Imagine yourself sitting around a crackling campfire, the stars twinkling above you, and the sweet smell of toasted marshmallows filling the air. This is the setting where the delicious treat of S’mores Brownies with Graham Cracker Crust was born. It is a perfect combination of two classic desserts – s’mores and brownies – that will leave you craving for more.

Why My Family Loves This Treat

My family has always had a sweet tooth, and this dessert is a favorite among all of us. The gooey marshmallows, rich chocolate, and crunchy graham cracker crust create a symphony of flavors and textures that never fails to impress. Whether we are celebrating a special occasion or simply craving something sweet, S’mores Brownies with Graham Cracker Crust is always a hit in our household.

History and Origins

The origins of S’mores Brownies with Graham Cracker Crust can be traced back to the traditional campfire treat of s’mores, which dates back to the early 20th century. The combination of marshmallows, chocolate, and graham crackers became popular among campers as a simple and delicious dessert to enjoy around the campfire. Over the years, this classic treat has been adapted into various forms, including the decadent S’mores Brownies with Graham Cracker Crust.

Reasons to Make This Dish

1. It combines the best of two classic desserts – s’mores and brownies.
2. The crunchy graham cracker crust adds a delicious twist to the traditional brownie recipe.
3. It is a crowd-pleaser and perfect for gatherings and celebrations.
4. The gooey marshmallows on top add a fun and playful element to the dessert.

Save

Ingredients

• For the Graham Cracker Crust:
  • 1 1/2 cups graham cracker crumbs
  • 1/3 cup sugar
  • 6 tablespoons melted butter
• For the Brownie Layer:
  • 1 cup unsalted butter
  • 1 cup granulated sugar
  • 1 cup brown sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 cup cocoa powder
  • 1/2 teaspoon salt
• For the Topping:
  • 2 cups mini marshmallows
  • 1/2 cup chocolate chips

Preparing the Ingredients

Before you start making the S’mores Brownies with Graham Cracker Crust, make sure to have all your ingredients measured and prepared. This will make the baking process much smoother and more enjoyable.

Cutting Techniques

When cutting the brownies into squares, make sure to use a sharp knife and wipe it clean between cuts to ensure clean edges. This will give your brownies a professional and polished look.

Kitchen Tools Required

To make S’mores Brownies with Graham Cracker Crust, you will need the following kitchen tools:

• 9×13 inch baking pan
• Mixing bowls
• Whisk
• Spatula
• Measuring cups and spoons
• Sharp knife

Temperature and Timing Guide

Preheat your oven to 350°F (175°C) and bake the brownies for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Be careful not to overbake the brownies, as they will continue to cook slightly once removed from the oven.

Common Issues and Solutions

• If the graham cracker crust is too crumbly, try adding a bit more melted butter to help bind it together.
• If the marshmallows on top of the brownies are browning too quickly, cover the pan with foil for the last few minutes of baking to prevent them from burning.

Save

Instructions

1. Prepare the Graham Cracker Crust: In a mixing bowl, combine graham cracker crumbs, sugar, and melted butter. Press the mixture into the bottom of a 9×13 inch baking pan.
2. Make the Brownie Layer: In a separate mixing bowl, cream together butter, granulated sugar, and brown sugar. Add eggs and vanilla extract, then mix in flour, cocoa powder, and salt until well combined. Pour the brownie batter over the graham cracker crust.
3. Add the Topping: Sprinkle mini marshmallows and chocolate chips over the brownie batter.
4. Bake: Bake in preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
5. Cool and Serve: Allow the brownies to cool in the pan before cutting into squares and serving. Enjoy!

Tips for Perfect Results

To achieve perfect S’mores Brownies with Graham Cracker Crust, make sure to follow these tips:

• Use high-quality chocolate and cocoa powder for a rich and decadent flavor.
• Do not overmix the brownie batter to avoid a tough and dense texture.
• Allow the brownies to cool completely before cutting to ensure clean and neat slices.

Save

Alternative Ways to Change the Recipe

If you want to switch things up, here are some alternative ways to change the S’mores Brownies with Graham Cracker Crust recipe:

• Use crushed Oreos instead of graham crackers for a cookies and cream twist.
• Add chopped nuts or dried fruit to the brownie batter for extra texture and flavor.
• Drizzle caramel or peanut butter over the top of the brownies for a sweet and salty taste

Final Thoughts

In conclusion, S’mores Brownies with Graham Cracker Crust are the ultimate fusion of two beloved desserts that will transport you back to carefree campfire nights. With their rich chocolate base, gooey marshmallows, and crunchy crust, these brownies are not only a sweet treat but also a delightful experience for all ages.

Whether you’re celebrating a special occasion or simply satisfying your sweet tooth, this recipe is sure to impress and create lasting memories. Dive into this delicious adventure and enjoy every scrumptious bite!