Close your eyes and imagine yourself in a cozy kitchen, surrounded by the warm aroma of freshly baked cookies. The sound of sizzling butter fills the air as you prepare to make a batch of delicious salted caramel brown butter cookies.
Why My Family Loves This Treat
My family absolutely adores these salted caramel brown butter cookies. The combination of rich brown butter, sweet caramel, and a touch of sea salt creates a flavor profile that is simply irresistible. Every bite is a perfect balance of sweet and salty, making these cookies a favorite for any occasion.
The History and Origins
The origins of salted caramel brown butter cookies can be traced back to the early 2000s when the trend of incorporating brown butter into baked goods started to gain popularity. The addition of salted caramel took these cookies to the next level, creating a decadent treat that has since become a beloved classic.
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2 1/2 cups all-purpose flour – gives structure to the cookies
1 tsp baking soda – helps the cookies rise
1/2 tsp salt – balances the sweetness
1 cup salted caramel sauce – adds a gooey center
Sea salt flakes – for sprinkling on top
Preparing the Ingredients
Before you begin making the cookies, make sure all your ingredients are at room temperature. This will ensure that everything mixes together smoothly and evenly.
Cutting Techniques
When cutting the butter into cubes, make sure they are evenly sized to ensure even browning when you brown the butter.
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Instructions
Brown the butter: In a saucepan, melt the butter over medium heat until it turns a golden brown color. Remove from heat and let it cool slightly.
Mix the sugars: In a mixing bowl, combine the granulated sugar and brown sugar. Add the brown butter and mix until well combined.
Add the eggs and vanilla: Mix in the eggs and vanilla extract until smooth.
Combine dry ingredients: In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
Form the cookies: Using a cookie scoop or spoon, portion out the dough and flatten it slightly. Place a dollop of salted caramel sauce in the center and fold the dough around it, sealing it completely.
Bake the cookies: Place the cookies on a baking sheet lined with parchment paper. Sprinkle sea salt flakes on top and bake for 10-12 minutes, or until golden brown.
Cool and enjoy: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy your delicious salted caramel brown butter cookies!
Tips for Perfect Results
For the best results, make sure to use high-quality ingredients and follow the recipe instructions carefully. Be sure not to overmix the dough, as this can result in tough cookies. Enjoy these cookies warm for a gooey caramel center!
Try adding chopped nuts or chocolate chips to the dough for added texture and flavor.
Experiment with different types of caramel sauce, such as salted or bourbon-infused, for a unique twist.
For a fun variation, sandwich two cookies together with a scoop of ice cream for a decadent ice cream sandwich.
Final Thoughts
In conclusion, salted caramel brown butter cookies are a delightful treat that combines rich flavors and textures for a truly indulgent experience. Whether you’re baking for a special occasion or simply craving a sweet treat, these cookies are sure to impress. So gather your ingredients, preheat your oven, and get ready to enjoy the deliciousness of homemade salted caramel brown butter cookies!
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