Imagine yourself sitting in a cozy kitchen on a warm summer evening, the scent of ripe peaches filling the air as you prepare to make a delicious peach galette with a scoop of creamy vanilla ice cream. This rustic dessert is a favorite in my family, loved for its simplicity and the way it captures the essence of summer in every bite.
The History and Origins of Peach Galette
The galette, a free-form tart originating from France, has been a popular dessert for centuries. Its rustic appearance and versatility make it a favorite among home bakers and professional chefs alike. The peach galette, in particular, showcases the sweet and juicy flavors of ripe peaches, making it a perfect summer treat.
Why You Should Make Peach Galette with Vanilla Ice Cream
- It’s a simple and delicious dessert that captures the essence of summer.
- The combination of sweet peaches and creamy vanilla ice cream is irresistible.
- It’s a great way to showcase fresh, seasonal fruit.
- It’s a versatile recipe that can be easily customized to suit your taste preferences.
Ingredients:
- 2 cups all-purpose flour – for the galette crust
- 1/4 cup granulated sugar – for the galette crust
- 1/2 teaspoon salt – for the galette crust
- 1/2 cup unsalted butter, cold and cubed – for the galette crust
- 1/4 cup ice water – for the galette crust
- 4-5 ripe peaches, sliced – for the filling
- 1/4 cup brown sugar – for the filling
- 1 teaspoon cinnamon – for the filling
- 1 tablespoon cornstarch – for the filling
- Vanilla ice cream – for serving
Preparing the Ingredients:
Before you begin making the peach galette, make sure to slice the peaches and prepare the galette crust. The crust should be chilled in the refrigerator for at least 30 minutes before rolling it out.
Cutting Techniques:
When slicing the peaches for the filling, make sure to remove the pits and slice them into even pieces to ensure even cooking. You can leave the skin on for added texture and flavor.
Kitchen Tools Required:
To make the peach galette, you will need a mixing bowl, a pastry cutter or food processor, a rolling pin, a baking sheet, and parchment paper. These tools are essential for creating the perfect galette crust and assembling the dessert.
Temperature and Timing Guide:
Preheat your oven to 375°F (190°C) and bake the peach galette for 30-35 minutes, or until the crust is golden brown and the filling is bubbling. Allow the galette to cool slightly before serving with a scoop of vanilla ice cream.
Common Issues and Solutions:
- If the galette crust is too dry, add a little more ice water to bring it together.
- If the filling is too runny, sprinkle a little more cornstarch over the sliced peaches before assembling the galette.
- If the galette is browning too quickly, cover it loosely with foil to prevent burning.
Instructions:
Step 1: Prepare the Galette Crust
In a mixing bowl, combine the flour, sugar, and salt. Cut in the cold butter using a pastry cutter or food processor until the mixture resembles coarse crumbs. Gradually add the ice water, mixing until the dough comes together. Shape the dough into a disk, wrap it in plastic wrap, and chill in the refrigerator for 30 minutes.
Step 2: Prepare the Peach Filling
In a separate bowl, toss the sliced peaches with brown sugar, cinnamon, and cornstarch until well coated. Set aside while you roll out the galette crust.
Step 3: Assemble the Galette
On a lightly floured surface, roll out the chilled dough into a circle. Transfer the dough to a baking sheet lined with parchment paper. Arrange the peach filling in the center of the dough, leaving a border around the edges. Fold the edges of the dough over the filling, pleating as needed.
Step 4: Bake the Galette
Bake the peach galette in the preheated oven for 30-35 minutes, or until the crust is golden brown and the filling is bubbling. Remove from the oven and let cool slightly before serving with a scoop of vanilla ice cream.
Tips for Perfect Results:
- Use ripe, juicy peaches for the best flavor and texture.
- Chill the galette crust before rolling it out to prevent shrinkage during baking.
- Serve the peach galette warm with a generous scoop of vanilla ice cream for a delicious contrast of flavors and temperatures.
Alternative Ways to Enjoy Peach Galette:
- Try adding a sprinkle of chopped nuts or a drizzle of honey over the peach filling before baking for added flavor and texture.
- Experiment with different fruit fillings, such as berries or apples, to create your own unique galette variations.
Final Thoughts
The peach galette with vanilla ice cream is a delightful dessert that captures the essence of summer in every bite. Whether enjoyed on a warm evening with loved ones or as a special treat for yourself, this rustic tart is sure to impress. So gather your ingredients, follow the steps, and savor the sweet flavors of this delicious dessert. Enjoy!
