Imagine yourself in a cozy kitchen, surrounded by the sweet aroma of freshly baked cookies. The sound of laughter fills the air as your family eagerly awaits a batch of delicious Nutella-stuffed sea salt cookies. This delectable treat has become a favorite in our household, loved for its perfect balance of sweetness and saltiness.
The History and Origins of Nutella-Stuffed Sea Salt Cookies
These decadent cookies are a modern twist on the classic chocolate chip cookie, with a gooey Nutella center and a sprinkle of sea salt on top. The combination of rich chocolate, creamy hazelnut spread, and savory salt creates a flavor profile that is truly irresistible.
Why You Should Make Nutella-Stuffed Sea Salt Cookies
- They are the perfect indulgent treat for any occasion.
- The combination of Nutella and sea salt creates a unique and delicious flavor profile.
- Your family and friends will be impressed by your baking skills.
Ingredients:
- 1 cup unsalted butter, softened – Adds richness and flavor to the cookies.
- 1 cup granulated sugar – Provides sweetness and helps the cookies to brown.
- 1 cup brown sugar – Adds moisture and a caramel flavor to the cookies.
- 2 large eggs – Bind the ingredients together and add structure to the cookies.
- 1 teaspoon vanilla extract – Enhances the flavor of the cookies.
- 3 cups all-purpose flour – Provides structure and texture to the cookies.
- 1 teaspoon baking soda – Helps the cookies to rise and spread in the oven.
- 1/2 teaspoon salt – Balances the sweetness of the cookies.
- 1 cup Nutella – Adds a gooey, chocolatey center to the cookies.
- Sea salt, for sprinkling – Adds a savory touch to the cookies.
Preparing the Ingredients:
Before you begin making the cookies, make sure all your ingredients are at room temperature. This will ensure that they mix together smoothly and evenly. Measure out all your ingredients accurately to ensure the best results.
Cutting Techniques:
When cutting the cookies, use a sharp knife to create clean edges. This will help the Nutella stay in the center of the cookie and prevent it from leaking out during baking.
Kitchen Tools Required:
- Mixing bowls – For combining the ingredients.
- Electric mixer – To cream the butter and sugar together.
- Baking sheets – For baking the cookies.
- Parchment paper – To prevent the cookies from sticking to the baking sheets.
Temperature and Timing Guide:
Preheat your oven to 350°F (180°C) and bake the cookies for 10-12 minutes, or until the edges are golden brown. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Common Issues and Solutions:
- If the cookies spread too much in the oven, try chilling the dough for 30 minutes before baking.
- If the Nutella leaks out of the cookies during baking, try sealing the edges more tightly before baking.
Instructions:
Step 1: Cream the butter and sugars
In a mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
Step 2: Add the eggs and vanilla
Beat in the eggs one at a time, then add the vanilla extract and mix until combined.
Step 3: Mix in the dry ingredients
In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
Step 4: Form the cookies
Scoop a tablespoon of dough and flatten it in the palm of your hand. Place a teaspoon of Nutella in the center and fold the dough around it, sealing the edges tightly.
Step 5: Bake the cookies
Place the cookies on a baking sheet lined with parchment paper and sprinkle with sea salt. Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.
Step 6: Cool and enjoy
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy your delicious Nutella-stuffed sea salt cookies!
Tips for Perfect Results:
- Make sure all your ingredients are at room temperature before starting.
- Seal the edges of the cookies tightly to prevent the Nutella from leaking out during baking.
- Don’t overbake the cookies – they should be slightly underbaked when you take them out of the oven.
Alternative Ways to Enjoy Nutella-Stuffed Sea Salt Cookies
If you’re feeling adventurous, try adding chopped nuts or dried fruit to the cookie dough for added texture and flavor. You can also experiment with different types of chocolate spread or flavored salts for a unique twist on this classic recipe.
Final Thoughts
Whether you’re baking these cookies for a special occasion or just to satisfy your sweet tooth, Nutella-stuffed sea salt cookies are sure to be a hit with your family and friends. So gather your ingredients, preheat your oven, and get ready to enjoy a batch of these delicious treats!
