Imagine yourself in a cozy kitchen, the smell of freshly brewed espresso filling the air. The sound of chocolate being chopped echoes through the room as you prepare to make a batch of Espresso Hazelnut Crunch Brownies. This indulgent treat is a favorite in my family, loved for its rich chocolate flavor, crunchy hazelnuts, and hint of espresso. Each bite is a perfect balance of sweetness and bitterness, making it a truly irresistible dessert.
The History and Origins of Espresso Hazelnut Crunch Brownies
While the exact origins of Espresso Hazelnut Crunch Brownies are unclear, it is believed that the combination of espresso, hazelnuts, and chocolate originated in Italy. Espresso, a strong coffee made by forcing hot water through finely-ground coffee beans, is a staple in Italian cuisine. Hazelnuts, commonly found in the Piedmont region of Italy, are often paired with chocolate in traditional Italian desserts. The addition of these ingredients to a classic brownie recipe creates a unique and delicious treat that is sure to impress.
We hate washing up after baking as much as you do. That’s why we reach for this electric dishwashing brush—it's fast, gentle on nonstick, and makes cleanup after dessert a breeze. If you’re snagging this recipe, a quick cleanup is now possible. Check it out:
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Ingredients:
1 cup all-purpose flour – provides structure to the brownies
1/2 cup unsweetened cocoa powder – adds rich chocolate flavor
1/2 teaspoon baking powder – helps the brownies rise
1/4 teaspoon salt – enhances the flavor of the chocolate
1/2 cup unsalted butter – adds richness and moisture
1 cup granulated sugar – sweetens the brownies
2 eggs – bind the ingredients together
1 teaspoon vanilla extract – adds flavor
2 tablespoons espresso powder – adds a hint of coffee flavor
1/2 cup chopped hazelnuts – adds crunch and nuttiness
Preparing the Ingredients:
Before you begin making the brownies, make sure to have all your ingredients measured and prepared. Sift together the flour, cocoa powder, baking powder, and salt in a bowl. In a separate bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs, one at a time, then stir in the vanilla extract and espresso powder. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the chopped hazelnuts.
Cutting Techniques:
When cutting the brownies, use a sharp knife to ensure clean edges. For clean cuts, wipe the knife with a damp cloth between each slice. This will prevent the brownies from sticking to the knife and ensure neat, even portions.
Kitchen Tools Required:
Mixing bowls – for combining ingredients
Electric mixer – for creaming butter and sugar
Spatula – for folding in dry ingredients
8×8 inch baking pan – for baking the brownies
Parchment paper – for lining the baking pan
Temperature and Timing Guide:
Preheat your oven to 350°F (180°C) and bake the brownies for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Be careful not to overbake the brownies, as they will continue to cook slightly once removed from the oven.
Dessert making can be messy, but cleanup doesn’t have to be. We love using an electric dishwashing brush to tackle bowls, whisks, and measuring cups in moments. It’s a small gadget that saves big time after this recipe. Check it out:
Preheat your oven to 350°F (180°C) and line an 8×8 inch baking pan with parchment paper.
Step 2: Prepare the Batter
In a bowl, sift together the flour, cocoa powder, baking powder, and salt. In a separate bowl, cream together the butter and sugar. Beat in the eggs, one at a time, then stir in the vanilla extract and espresso powder. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the chopped hazelnuts.
We hate washing up almost as much as we hate waiting for frosting to set. This electric dishwashing brush zips through bowls and spoons, so you can get back to enjoying your dessert faster. Check it out:
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Step 3: Bake the Brownies
Pour the batter into the prepared baking pan and smooth the top with a spatula. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
Step 4: Cool and Serve
Allow the brownies to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Cut into squares and serve.
Tips for Perfect Results:
Use high-quality cocoa powder for a rich chocolate flavor.
Do not overmix the batter, as this can result in tough brownies.
Allow the brownies to cool completely before cutting to prevent them from crumbling.
WAfter baking this dessert, we reach for our electric dishwashing brush because it cleans sticky frosting, cocoa-dusted bowls, and spatulas in seconds. It keeps cleanup quick so you have more time to savor the sweets. Check it out:
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This product has multiple variants. The options may be chosen on the product page
Alternative Ways to Enjoy Espresso Hazelnut Crunch Brownies
If you’re looking to switch up this classic recipe, try adding a swirl of hazelnut spread on top of the brownie batter before baking. You can also sprinkle chopped hazelnuts on top for an extra crunch. Get creative and make this recipe your own!
Final Thoughts
Espresso Hazelnut Crunch Brownies are a decadent treat that combines the rich flavors of chocolate, espresso, and hazelnuts. Whether you’re looking for a special dessert to impress guests or simply want to indulge in a sweet treat, these brownies are sure to satisfy your cravings. Follow the recipe carefully, use high-quality ingredients, and enjoy every bite of these delicious brownies!
