Imagine yourself sitting in a cozy cafe, sipping on a warm latte and indulging in a delicious cupcake. The rich aroma of coffee fills the air, and the sweet taste of Biscoff spread swirls through each bite. This is the experience that inspired me to create Biscoff Swirl Latte Cupcakes, a treat that has become a favorite in my family.
Why My Family Loves This Treat
My family loves these cupcakes because they combine two of our favorite flavors – coffee and Biscoff. The creamy latte flavor pairs perfectly with the sweet and slightly spicy Biscoff spread, creating a decadent treat that is perfect for any occasion. Whether we are celebrating a special event or simply enjoying a quiet afternoon together, these cupcakes never fail to impress.
History and Origins
The origins of Biscoff Swirl Latte Cupcakes can be traced back to the popular Biscoff cookie, which was first created in Belgium in the 1930s. The cookie’s unique flavor profile, which combines cinnamon, ginger, and other spices, quickly gained a cult following around the world. In recent years, Biscoff spread has become a popular ingredient in baking, adding a deliciously sweet and spicy flavor to a variety of desserts.
We hate washing up after baking as much as you do. That’s why we reach for this electric dishwashing brush—it's fast, gentle on nonstick, and makes cleanup after dessert a breeze. If you’re snagging this recipe, a quick cleanup is now possible. Check it out:
1 1/2 cups all-purpose flour – provides structure to the cupcakes
1/2 cup granulated sugar – adds sweetness
1/2 cup brown sugar – adds a rich flavor
1/2 cup unsalted butter, melted – adds moisture and richness
1/2 cup milk – adds moisture and helps bind the ingredients
2 eggs – bind the ingredients together
1 tsp vanilla extract – adds flavor
1/4 cup strong brewed coffee – adds a hint of coffee flavor
1/4 cup Biscoff spread – adds a sweet and spicy flavor
1 tsp baking powder – helps the cupcakes rise
1/2 tsp salt – enhances the flavors
Preparing the Ingredients:
Before you begin making the cupcakes, make sure all your ingredients are at room temperature. This will help them mix together more easily and evenly. In a small bowl, whisk together the flour, baking powder, and salt. In a separate bowl, mix together the melted butter, sugars, eggs, milk, and vanilla extract until well combined.
Cutting Techniques:
When cutting the Biscoff spread into the batter, use a swirling motion to create a marbled effect. This will ensure that each bite of the cupcake has a delicious swirl of Biscoff flavor.
Dessert making can be messy, but cleanup doesn’t have to be. We love using an electric dishwashing brush to tackle bowls, whisks, and measuring cups in moments. It’s a small gadget that saves big time after this recipe. Check it out:
View Product
This product has multiple variants. The options may be chosen on the product page
Kitchen Tools Required:
Mixing bowls – for combining ingredients
Whisk – for mixing dry ingredients
Electric mixer – for creaming butter and sugar
Muffin tin – for baking the cupcakes
Cupcake liners – for easy removal
Temperature and Timing Guide:
Preheat your oven to 350°F (180°C) and bake the cupcakes for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Allow the cupcakes to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
Common Issues and Solutions:
If the cupcakes are dry, try adding a bit more milk to the batter.
If the cupcakes are too dense, make sure you are not overmixing the batter.
If the cupcakes are sinking in the middle, check your oven temperature and baking time.
In a small bowl, whisk together the flour, baking powder, and salt. In a separate bowl, mix together the melted butter, sugars, eggs, milk, and vanilla extract until well combined.
We hate washing up almost as much as we hate waiting for frosting to set. This electric dishwashing brush zips through bowls and spoons, so you can get back to enjoying your dessert faster. Check it out:
View Product
This product has multiple variants. The options may be chosen on the product page
Step 2: Add Coffee and Biscoff
Add the strong brewed coffee to the wet ingredients and mix until combined. Gently fold in the Biscoff spread, swirling it through the batter to create a marbled effect.
Step 3: Fill the Cupcake Liners
Spoon the batter into the prepared cupcake liners, filling each about two-thirds full. Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
Step 4: Cool and Enjoy
Allow the cupcakes to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely. Serve the cupcakes with a dollop of whipped cream and a sprinkle of cinnamon for an extra special touch.
WAfter baking this dessert, we reach for our electric dishwashing brush because it cleans sticky frosting, cocoa-dusted bowls, and spatulas in seconds. It keeps cleanup quick so you have more time to savor the sweets. Check it out:
If you’re looking to change up the recipe, try adding a dollop of Biscoff spread to the center of each cupcake before baking for a gooey surprise inside. You can also top the cupcakes with a drizzle of melted Biscoff spread for an extra decadent touch.
Final Thoughts
Biscoff Swirl Latte Cupcakes are a delicious and indulgent treat that is sure to impress your family and friends. With their rich coffee flavor and sweet Biscoff swirl, these cupcakes are perfect for any occasion. Whether you’re a coffee lover or just have a sweet tooth, these cupcakes offer a delightful twist that everyone will enjoy. Treat yourself and your loved ones to this irresistible dessert—you won’t be disappointed.
